Back At It

Hello, World!

(...I am learning to code again... can you tell?!)

Here I am, SEVEN years later and I want to blog again.
I've been thinking about restarting a food blog for a while now, and it just dawned on me that I could just use this food blog I had when I was 17 years old (yikes) so I'm not totally starting from scratch.

I've taken down a lot of my previous posts (they weren't very exciting.. sorry not sorry!) And I've left a few original posts. They are true to my cooking style... "I added a little bit of this and then some of that and it was DELICIOUS!"

I spend a quarter of my free time looking up delicious recipes, another quarter modifying those recipes to fit whichever way of eating I am adhering to that week, another quarter wanting "that same dish I made 2 weeks ago... how did I make it again?", and another quarter of my time looking for said recipe and trying to remember the mods.

And so, after successfully spending most my life reading and rereading recipes and forgetting which ones were my favorite, I, and you, will be able to find all of those recipes right here!

Originally this was a food diary during the time when I was eating a vegan diet in high school, but now I'm going to switch gears and turn it into a recipe and wellness blog. We'll see what it evolves in to.

No promises when the first official post will air. I am currently trying to learn how to make money with affiliate links. So throw any advice my way!!

Yours,
Becca

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